Tuesday, August 02, 2011

Lechon Kawali

August 3, 2011


Lechon Kawali is another Filipino Favorite. Made up of deep fried Pork Belly, which makes it very delicious as it is yet very very high in Cholesterol. This is different from the Philippine National Food, Lechon which is Roasted Whole Pig because this one is usually made from just the Belly of the Pork and it is Deep-Pan Fried.

Dipping Lechon Kawali in a Special Commercialized Gravy Brand Mag Tomas will make any Lechon Kawali a Kitchen Wonder. This one is also by Lola Idang's Pancit Malabon Restaurant at Dasmariñas.

4 comments:

Caren said...

Been craving for this since yesterday! It's very ironic that you made a post about this. Haha! Anyway, you have a typo. :D Mag Tomas?

Mirage said...

haven't been here for a long time and I see this....ahahaha not really a fan but it's still Filipino food. yum!

Steven (Cavite DP) said...

Caren - Waaaah That's VERY IRONIC indeed! Well have one of these one time! Grabe How about the Chicken Skin jan malapit sa inyo? WINNER!

Oh My! Thank you so much for prompting me! Di ko napansin hehehe

Steven^^

Steven (Cavite DP) said...

Mirage - Thank you so much! Filipino Food is truly Delish!!! Missed you here at Cavite Daily Photo! See you back here!

Steven^^