Photo Shot at 16:16
This is one of the Caviteños' favorite merienda or afternoon snack. It is made with 'Saba' bananas (Upper left of the photo), deep fried in melted brown sugar that will coat it as it cooks. I also love it when the banana is ripe because it's sweetness is very distinct and blends into the sweetness of the brown sugar. Also, ripe banana's texture is very soft and nice to the palate.