Bicol Express (Left) and Kaldereta (Right) are just some of the All Time Pinoy Favorites in every Table.
Bicol Express is made up of thin slices of pork cooked over a creamy sauce of coconut milk and ginger with all kind of spices that gives it the great combination of creamy and tangy. Then you have the Kaldereta which is traditionally Prepared with chunks of Goat Meat, but most of the time due to less availability of goat meat, beef and pork is being used. But this one is made up of Fresh Goat Meat cooked over a spicy chili and tomato sauce with chunks of carrots and potatoes.
I am such a Foodie and I do love taking shots of foods I prepare or enjoy eating. Stay tuned for more Caviteño dishes that I will be sharing with the world.